After work I had to run to Target. Grab a few things before heading home. That means getting home a little later than I want. Making dinner later than usual and not to mention I won't be able to get my walk in because of this crazy rain. By the time I sit down it is going to be well after 7 pm. After making my hubby's dinner and talking on the phone (my mama called) I was starving. This is when things can go south very quickly.
My mind was too gone to grab the instructions on how to fix day two's meal. I really wanted to eat one of those uncured all beef hot dogs I just bought for my hubby. I don't buy them often, but those are what he likes. He says they taste better. Back in 2015 (lol), I had a few.. but I am trying to limit that kind of food and eat cleaner. This 30 day challenge is really challenging me to change my eating habits and get creative.
With that in mind, I grab the frozen Alaskan Sockeye Wild Caught Salmon, olive oil, the Original Mrs. Dash salt free and the skillet. After 20 minutes pan searing it, I cut it up and threw it on top of some kale, shaved brussel sprout and radicchio to create a salad. Then I whipped up some Lemon Garlic Vinaigrette dressing. Tossed it on the salad just enough for it to coat it. I was pretty surprised. It was really really good. I actually enjoyed it. Going to have to make it again. The Lemon garlic vinaigrette dressing is a little tart, and just perfect for salads.
Here are the Ingredients:
½ cup olive oil
¼ cup cider vinegar
3 cloves garlic grated
1 lemon, juiced
1 tsp dried thyme
1 tsp salt
¼ tsp pepper
1 tsp dijon mustard
1 Tbls honey
Instructions: Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve. Store in fridge for up to a week.
I really impressed myself. I felt like I was stuck, but I didn't let it overwhelm me. I still found something to eat that was good for me. I won. Wonder what day 3 is going to bring?
I say..
BRING IT!
Sleep Well. Until Tomorrow.
Sweet Talk & Love
Stacy


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